Go big or go home. That's always the motto in Vegas, and we took it to heart the last day there. Well, actually it was go big and then go home. On our last day we had to be at the airport by 1:00 pm, so we decided a big breakfast was in order. I'd read some reviews about Hash House A Go Go at the Imperial Palace and after some of the comments, I knew that we wouldn't be leaving hungry.
This is definately extreme food. We could have easily shared one breakfast and still had plenty.
This is definately extreme food. We could have easily shared one breakfast and still had plenty.
Andy's Sage Fried Chicken Benedict with Maple Reduction, two eggs, bacon mashed potatoes and a biscuit ($15.95).
The platter was a wide as Dave!
The Hash House Original - Smoked bacon, fresh tomato, fresh spinach, roasted red pepper cream topped with two basted eggs ($11.95)
The food was definately big, but so was the wait to get our order. Our waiter warned us that because everything was made fresh and they didn't use microwaves or heat lamps our food might not come out at the same time and would take little longer than average to come out.
After waiting an hour for our meals, we were happy that they at least showed up at the same time. Thankfully, our waiter had at least kept the coffee flowing. The meals were quite good, not outstanding, but tasty and hearty. After stuffing ourselves silly, we both agreed we'd probably come back if we had a lot of time to kill on another trip.
After waiting an hour for our meals, we were happy that they at least showed up at the same time. Thankfully, our waiter had at least kept the coffee flowing. The meals were quite good, not outstanding, but tasty and hearty. After stuffing ourselves silly, we both agreed we'd probably come back if we had a lot of time to kill on another trip.
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What a blast...and OMG - what a way to start a day!
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